RECIPES

Ingredients

Pasta of choice

Olives

 Asparagus (cooked or pickled)

 Tomatoes

 Yellow or green peppers 

Savage Chili Pepper Mustard  OR

 Del-ish Deli Mustard

Directions

1. Cook pasta and let cool
2. Add in olives, asparagus, tomatoes, peppers, and any other fix-ins you desire (salami would be a great addition too!)
3. Add Savage Mustard of choice to taste

MUST HAVE MUSTARD PASTA SALAD

Ingredients

Pizza crust

Canadian bacon

Red bell peppers (small slices)

 Red onion (small slices)

Mushrooms

 Mozzarella

 Savage Chili Pepper Mustard

Directions

1. Spread liberal amount of Savage Chili Pepper Mustard onto pizza crust
2. Cover mustard with desired amount of mozzarella
3. Add toppings to your liking starting with Canadian bacon
4. Cook according to pizza crust requirements
5. Enjoy & share a photo of your creation with us on our Facebook page!
   

SAVAGE MUSTARD PIZZA

Ingredients

1 package of refrigerated crescent rolls (any brand will do)

8 slices of your favorite ham lunch meat

8 slices of sharp cheddar cheese (cut into strips)

 Your favorite kind of Savage Mustard

Directions

1. Preheat oven to 350 degrees
2. Open and separate crescent roll dough into 8 triangles
3. On each piece of dough, place 1 slice of ham and 2 strips of cheese
4. Fold in lunch meat to the same shape at the dough
5. Roll up and place on baking sheet
6. Bake in the oven for approximately 17 minutes
7. Cool slightly and serve with your favorite Savage Mustard!
   

QUICK HAM & CHEESE ROLL UP

Ingredients

4 lb fully cooked spiral ham

20 oz can sliced pineapple rings (drain the juice and set it aside in a bowl)

 1 cup of Savage Sassy Sweet Mustard

1/2 cup of brown sugar

Directions

1. Remove as much ham from bone as possible and layer 3-4 pieces of ham in a casserole dish and top with pineapples.
2. Mix pineapple juice, mustard, and brown sugar, and then pour over the first layer of ham.
3. Repeat layers ending with pineapples and mustard mixture on top.
4. Cover and bake at 350 for 20 minutes.
5. Remove cover and bake for an additional 20 min. Enjoy!
   

SASSY SWEET HONEY HAM

Ingredients

2 tbsp. room temperature butter

8 slices of bread of your choice- sourdough is a good one!

 3-4 tbsp. Savage Chili Pepper Mustard

 6 oz of Cougar Gold Cheese

Directions

1. Butter each slice of bread lightly on one side
2. On the other side, spread mustard
3. Form sandwiches with buttered sides on the outside, and mustard and cheese on the inside.
4. Cook over medium heat until golden brown. About 2-3 minutes each side then turn over and repeat.
5. Transfer to baking sheet and place in 300-degree oven until cheese is completely melted. Enjoy!
   

COUGAR GOLD CHILI PEPPER GRILLED CHEESE

Ingredients

10-12 small red potatoes

1 large red onion (or 1 handful of green onions)

1 cup of bacon bits

 1 cup of Del-ish Savage Mustard (more if you like)

Directions

1. Cook your potatoes in the microwave until soft. When cooled, dice and set  aside.

2. Chop onion into small pieces and mix in with cut up potatoes in large bowl

 3. Add bacon bits and mustard. Mix well, add salt and pepper to taste. This is a  fast, easy salad that can be eaten cold or heated up in the microwave.

DEL-ISH POTATO SALAD